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  • Williams-Sonoma What's For Dinner: Pasta Night Cookbook
    williams-sonoma.com
    Williams-Sonoma What's For Dinner: Pasta Night Cookbook
    When pasta's on the menu, you can count on lots of smiles from the diners gathered around your table. In this volume of our What's for Dinner series, we make it easy to prepare great pasta dishes for any occasion - from casual weeknight family suppers to elegant weekend dinner parties with friends. An essential for pasta lovers, this beautifully photographed book has 50 fabulous recipes, including creative pasta dishes and companion sides to round out the meal. Learn to prepare a simple, versatile homemade pasta dough using either traditional wheat flour or gluten-free buckwheat flour. Includes a wide variety of recipes for pasta sauces, including marinara, bolognese, alfredo, pesto, puttanesca, arabbiatta and vodka-tomato cream sauce. Discover expert tips for everything you need to know about choosing, cooking and serving pasta. Highlights include pasta primavera, sweet potato gnocchi, penne with cauliflower and taleggio, shrimp scampi, fettuccini with sweet sausage and peppers, spaghetti carbonara, macaroni and cheese, classic beef lasagna and pumpkin ravioli. Hardcover, 128 pages.
  • Williams-Sonoma Healthy In A Hurry Cookbook
    williams-sonoma.com
    Williams-Sonoma Healthy In A Hurry Cookbook
    Think you have to spend hours in the kitchen to cook fresh and healthy? This book will change your mind -- and make home-cooked meals easier than ever. Healthy in a Hurry is your road map to eating simpler and healthier every day. Loaded with more than 100 flavor-packed recipes, it shows you, step by step, how to prepare delicious, good-for-you food that fits perfectly into a busy schedule. You'll feast on fresh fruit smoothies, refreshing salads, comforting soups, hearty proteins, enticing vegetable and grain sides, savory snacks and decadent desserts. This collection is also filled with practical advice that simplifies the essentials of healthy eating, including a quick guide to nutrition basics, meal strategies, and the "superfoods" that should be in every kitchen. Hardcover, 223 pages. A Williams Sonoma exclusive.
  • Cost Plus World Market ""Nutella: The 30 Best Recipes"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Nutella: The 30 Best Recipes"" Cookbook
    Lovers of Nutella rejoice! Our ""Nutella: The 30 Best Recipes"" Cookbook explores new ways of cooking and enjoying the irresistible hazelnut and chocolate spread. With desserts ranging from macaroons to cake rolls, mousses to cheesecakes, this delightful cookbook features 30 delicious recipes in its Nutella-shaped pages.
  • Cost Plus World Market ""Pie School: Lessons in Fruit, Flour and Butter"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Pie School: Lessons in Fruit, Flour and Butter"" Cookbook
    Once you've mastered the crust, the rest is easy as pie. Kate Lebo's ""Pie School"" cookbook unlocks the secret to achieving the perfect crust and includes 50 recipes for pies with encouraging advice and tips that help you master the art and science of baking everything from apple and rhubarb pies to lemon chiffon pies and French galettes.
  • Pre-owned Assouline Food and Life
    therealreal.com
    Pre-owned Assouline Food and Life
    In this hardcover book, published by Assouline, titled Food and Life authors French chef Jo?l Robuchon and Dr. Nadia Volf outline delicious and healthy recipes. Filled with beautiful and instructive imagery, Food and Life presents a guideline to creating both nutritious and enjoyable food, for it centers around the idea that food is an integral source of happiness.
  • Ballard Designs Venezia: Food & Dreams
    ballarddesigns.com
    Ballard Designs Venezia: Food & Dreams
    To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
  • Katie Kime Bananas Recipe Box Clear By
    domino.com
    Katie Kime Bananas Recipe Box Clear By
    A Family Recipe Box is the perfect hostess gift or for the home cook. This banana pattern is the perfect classic look. The Recipe Box comes complete with 9 patterned tabbed dividers and 16 recipe cards on high quality card stock.
  • Zoku Art Of Slush Recipe Book
    frontgate.com
    Zoku Art Of Slush Recipe Book
    Designed to accompany the Zoku Slush and Shake Maker, the Zoku Art of Slush Recipe Book is filled with 96 pages of taste-tempting milkshake and smoothie creations. From healthy slushies loaded with fresh fruit to creamy shakes, this recipe book reinvents summertime refreshment. Assorted slushie, milkshake and smoothie recipes . Created to accompany the Zoku Slush and Shake Maker . Includes healthy and dessert-type recipes . 96 pages; soft cover . Imported.
  • Anthropologie A Modern Way To Cook
    anthropologie.com
    Anthropologie A Modern Way To Cook
    Limited time - Free Shipping on every order + New sale styles!
    A full-flavored, no-fuss guide to vegetarian cooking, this wellness-centered cookbook features over 150 recipes for quick, everyday meals. Sectioned into cook-time categories, its practical approach to realistic meals will make busy weeknight dinners a breeze.
  • Anthropologie Natural: Wholesome Recipes For Pure Nourishment
    anthropologie.com
    Anthropologie Natural: Wholesome Recipes For Pure Nourishment
    Limited time - Free Shipping on every order + New sale styles!
    This detailed recipe books makes eating well and cooking fresh a breeze. From breakfast to dessert, each exciting meal uses wholesome, raw and natural ingredients with nutritional values listed along the way.
  • Martha Stewart Appetizers Cookbook
    macys.com
    Martha Stewart Appetizers Cookbook
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Martha Stewart Cupcakes Cookbook
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Gigi New York Storied Sips In Genuine Leather
    orchardmile.com
    Gigi New York Storied Sips In Genuine Leather
    Evocative Cocktails for Everyday Escapes, with 40 Recipes. Take a trip in a sip, a journey through time and place via the cocktail glass. The libations in this intoxicating collection span some 200 years, from Europe to the Far East, and they're the drinks with the best tales to tell. Because--without a backstory--a cocktail is nothing more than spirits and mixers. But spike that drink with an anecdote about the people, places, and circumstances that influenced its creation, and imbibers are instantly transported. Step into a British officer's club in 1920s Burma to try the Pegu Club, disembark in colonial Bermuda to sample the original Dark & Stormy, or join F. Scott Fitzgerald and Cole Porter at The Ritz Hotel in Paris for a Royal Highball, among the many spirited adventures between these covers. The book itself is like a classic cocktail, with its iconic, vintage appeal. Mixed media illustrations by award-winning Danish artist Poul Lange feature vintage bottle labels, postcards, and magazine images. The illustrations are matched with simple recipes and deeply researched backstories for a new look at the world's most iconic cocktails. More than a sum of its parts, Storied Sips is a book about living the good life, treating oneself to a dash of civilized escapism at the end of a busy day. Truly, there's nothing like a cocktail to strip away the dullness of the mundane, gilding an evening with a heightened glow, or adding cultured flair to a get-together with friends. Organized from light-bodied quenchers to rich, complex warmers, Storied Sips makes it easy to find cocktail inspiration any time of the year. Bound by hand in Genuine Leather Personalization available up to three initials Size: 7.5 x 5.4 x 0.9, 208 pages
  • Phaidon 'Peru: The Cookbook'
    wallpaper.com
    Phaidon 'Peru: The Cookbook'
    'Peru: The Cookbook' in Various from Phaidon 2015 Books & City Guides collection.
  • Phaidon 'The Nordic Cookbook'
    wallpaper.com
    Phaidon 'The Nordic Cookbook'
    'The Nordic Cookbook' in Various from Phaidon 2015 Books & City Guides collection.
  • kate spade new york Recipe Book - Lemon
    amara.com
    kate spade new york Recipe Book - Lemon
    Brighten up your kitchen with this Lemon recipe book from kate spade new york. Split into seven sections, it has enough room for 20 recipes per section as well as one page for notes. The perfect way to create your own custom cookbook, it features a vibrant lemon design and makes a wonderful gift idea for any foodie.Key features: * Recipe book * Dimensions: H23.4xW19.6cm * Vibrant lemon design * Includes 7 sections * With 20 recipe spreads per section * And one page for notes in each section * More kate spade new york products available
  • Wine Barrel Stave Chunks for Cooking With Barrel Stave Salmon Recipe
    etsy.com
    Wine Barrel Stave Chunks for Cooking With Barrel Stave Salmon Recipe
    Try a new way to cook! Use reclaimed wine barrel chunks to prepare barrel stave salmon. We will send you 10 pounds of wine barrel chunks for cooking and the barrel stave salmon recipe. All winey guys products are created from recycled wine barrels. Since all barrels are unique in size, character and color, there are slight differences among like products. These variations do not affect the function or durability of winey guys products, but do add a one of a kind touch to each piece we create. Enjoy!
  • Disney Tsum Tsum Tear and Share Bread Japanese Craft Cooking Book
    etsy.com
    Disney Tsum Tsum Tear and Share Bread Japanese Craft Cooking Book
    Paperback: 64 pages publisher: boutique (2016) language: japanese book weight: 270 grams the book introduces how to make disney tsum tsum character tear and share bread mickey, minnie, donald, daisy, chip & dale, winnie the pooh and friends, olaf, bay max, jack, zero, elsa, ana, cinderella, belle, ariel, snow white, ariel, sebastian, dwarfs, rapunzel, aladdin, jasmine, aurora, dumbo, 101 dalmatians, maleficent, perry, woody, lotso, ham, peter pan and friends, pinocchio and friends, and more! Shipping information the book will be shipped out from japan by regular airmail to all over the world. Please allow 1 week for delivery. From my experience, this method is always very fast and reliable. Do you want to lower shipping cost and your are not in hurry please ask me for quote by sal shipping cost. Sal take about 2-3 weeks for delivery, but it is cheaper than regular airmail.
  • williams-sonoma Williams Sonoma American Girl(TM) Cooking & Baking Book Set
    williams-sonoma.com
    williams-sonoma Williams Sonoma American Girl(TM) Cooking & Baking Book Set
    Designed to inspire the emerging chef in your family, this set of cookbooks includes American Girl Cooking and American Girl Baking. A collaboration between Williams Sonoma and American Girl(R), each volume offers young chefs inspiration, tips and guidance for creating delicious dishes and desserts. Each book features a compilation of 40 recipes ranging from tried-and-true kid classics to inventive new favorites. Easy-to-follow instructions, helpful tips and a focus on creativity in the kitchen make this set a great gift for a budding chef. American Girl Cooking features 40 recipes for mains, sides, salads, soups and snacks. American Girl Baking features 40 recipes for cookies, cupcakes, tartlets, pies and crisps. Both books include an introduction on cooking and self-expression, a tools primer and safety tips. Recipes yield tasty dishes as well as skills: planning, measuring, organizing and following directions. American Girl Cooking highlights include: Guacamole and Star Chips, Griddled Corn Fritters with Lime, Corn and Potato Chowder, Turkey Chili, Fish Tacos with Slaw, Hawaiian Chicken Kebabs, Spaghetti and Meatballs and Sauteed Green Beans with Almonds. American Girl Baking highlights include: Thumbprint Cookies, Chocolate Whoopie Pies, Elephant Ears, Black Bottom Cupcakes, Rocky Road Fudge, Blueberry Turnovers and Easy Cheesecake Pie. Set includes two hardcover volumes. American Girl Baking is 96 pages. American Girl Cooking is 128 pages.
  • Williams-Sonoma American Girl(TM) by Williams Sonoma Breakfast & Brunch Cookbook
    williams-sonoma.com
    Williams-Sonoma American Girl(TM) by Williams Sonoma Breakfast & Brunch Cookbook
    In this fourth collaborative cookbook from Williams Sonoma and American Girl, aspiring young chefs will learn how to make delicious morning favorites, plan a brunch party and even surprise someone with breakfast in bed. Whether it's already your favorite meal of the day or you're looking to mix up your morning routine with yummy new dishes, Breakfast & Brunch has you covered with over 50 amazing recipes to start your day. Includes 54 kid-friendly recipes, full-color photographs and step-by-step instructions. Recipes include Breakfast Basics, Sweet Treats, Good for You, Egg-Cellent Eats, Crowd Pleasers and Tasty Extras. Recipe highlights include Perfect Scrambled Eggs, Breakfast Pizzas, Cinnamon Rolls with Cream Cheese Icing and Breakfast Burritos. Hardcover, 56 pages.
  • Williams-Sonoma Superfood Smoothies Cookbook
    williams-sonoma.com
    Williams-Sonoma Superfood Smoothies Cookbook
    Power up with energizing smoothies starring the world's best superfoods! Brimming with vitamins, minerals, antioxidants and phytochemicals, these nutritional powerhouses make it easy to enjoy a healthy lifestyle. In this essential guide, Julie Morris offers 100 quick, easy recipes for irresistible smoothies made with fresh, flavorful fruits, veggies, nuts and seeds. To help you choose your perfect smoothie, each recipe is accompanied by icons indicating benefits such as Protein, Low Calorie or Bone Strength. Innovative flavor combinations include Strawberry Chamomile, Orange Goji, Cucumber Mint, Green Tea Pear, Chocolate Kale, Caramelized Banana, Cacao Mocha and lots more. You'll also find a complete resource guide plus expert smoothie-making and nutrition tips. Hardcover, 208 pages.
  • Williams-Sonoma What's For Dinner: Pizza Night Cookbook
    williams-sonoma.com
    Williams-Sonoma What's For Dinner: Pizza Night Cookbook
    In this inspiring cookbook, you'll find everything you need to create delicious pizza dinners for family and friends. Whether you're looking for recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere. Includes more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations. Provides five essential recipes for pizza dough, including gluten-free and whole-wheat versions. Sauce recipes include tomato, olive tapenade, basil pesto, roasted red pepper pesto and classic white. Recipe sections include vegetarian, meat and specialty options as well as easy side dishes and salads. Also provides a pizza primer, an equipment list and tips on throwing a pizza party. Hardcover, 128 pages.
  • Williams-Sonoma Dessert of The Day Cookbook
    williams-sonoma.com
    Williams-Sonoma Dessert of The Day Cookbook
    Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you'll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages.
  • Williams-Sonoma Personalized Recipe Gift Set with Embosser
    williams-sonoma.com
    Williams-Sonoma Personalized Recipe Gift Set with Embosser
    Our newly updated set features design refinements that make it the perfect gift for cooks. Ideal for sharing and storing favorite recipes, it includes a maple recipe card box customized with the cook's name, along with our embosser and stand. Gift set includes: Maple wood recipe box personalized with "Kitchen Of" and the name of your choice. Holds approx. 500 cards. Groove atop recipe box holds included Acrylic cover for propping up a recipe card, protecting it from stains as you cook. One hundred 4" x 6" recipe cards. 12 preprinted dividers for organizing recipes: Seafood, Desserts, Soup & Salad, Vegetables, Entertaining, Pasta, Side Dishes, Meat, Holiday, Poultry, Bread and Hors D'Oeuvres. Embosser with maple stand and "Kitchen Of" embosser plate, for personalizing recipe cards, cookbooks, stationery and more. For personalization of the box and embosser, please specify up to 26 characters.
  • williams-sonoma Whats for Dinner: School Night
    williams-sonoma.com
    williams-sonoma Whats for Dinner: School Night
    Looking for a surefire way to liven up your weeknight dinners while keeping them quick and easy to prepare? In our complete guide to school night meals, you'll find the answers to turning hectic suppers into fun, relaxed gatherings that the whole family (including the cook) will enjoy. Discover more than 50 healthy, delicious recipes guaranteed to delight even the pickiest eaters. Savor a variety of cook-pleasing "serve-yourself "menus, including Kabob Night and The No-Salad Salad Bar. Make Meatless Monday better than ever with satisfying dishes like sesame soba noodles with tofu and sugar snap peas. Have breakfast for dinner with specialties like ham and cheese buckwheat waffle sandwiches. Chapters on one-pan dinners and make-ahead meals help you enjoy more time with your family. On nights when you can't plan ahead, turn to The Short List, featuring recipes that call for no more than a handful of ingredients. For time-savvy sweet endings, opt for favorites like Homemade Chocolate Pudding with Strawberry Dippers or Apple Filo Tart. Hardcover, 128 pages.
  • Williams-Sonoma Thailand Cookbook
    williams-sonoma.com
    Williams-Sonoma Thailand Cookbook
    With over 500 recipes from every region of the country, Thailand: The Cookbook is a definitive guide to the much-loved Southeast Asian cuisine. Author and photographer, Jean-Pierre Gabriel traveled throughout the country researching the flavors and culinary history of Thailand, while also capturing beautiful images of the natural landscape, people and food. An essential resource for the home chef and the experienced professional, this gorgeous and informative book provides recipes, techniques and inspiration for creating authentic and crowd-pleasing dishes -- from snacks and drinks to curries, stir-fries and desserts. Over 500 recipes, including snacks and drinks, pastes and sauces, salads, soups, curries, rice, noodles, stir fries and desserts. Introductory section on unusual ingredients and essential cooking techniques. Features an innovative recipe section selected by guest chefs from around the world. Highlights include familiar favorites like Massaman Curry and Pad Thai, as well as lesser-known dishes like Pandan Pudding and Dragon Fruit Frappe. Hardcover, 528 pages.
  • Williams-Sonoma Skinny Grill Cookbook
    williams-sonoma.com
    Williams-Sonoma Skinny Grill Cookbook
    Discover how easy it is to use the innovative Skinny Grill to whip up great meals for busy weeknights or casual dinner parties. From our Williams Sonoma Test Kitchen, this essential book provides dozens of delicious recipes that all follow one simple, foolproof formula: prep, heat, sear and serve. Our essential guide includes everything you need to know to make the most of your Skinny Grill. Discover simple, delicious recipes featuring the season's freshest ingredients. Expert tips and tricks make cooking with your Skinny Grill easier and more efficient than ever. Recipe highlights include: peach and burrata salad, grown-up grilled cheese sandwiches, carne asada tacos, curried chicken skewers, grilled rib-eye steak, Mexican street corn, and banana boat s'mores. Hardcover, 56 pages.
  • Williams-Sonoma Ice Creamery Cookbook
    williams-sonoma.com
    Williams-Sonoma Ice Creamery Cookbook
    The possibilities for frosty fun are endless when your kitchen library includes this creative creamery-inspired cookbook. Designed to bring out your inner kid, this book shows you how to dress up old favorites using fresh new flavors and playful pairings. Discover more than 40 tempting recipes for fantastic frozen treats, including ice creams, gelatos, frozen yogurts, sorbets, granitas, pops-and lots more. Learn how to make everything from rich chocolate ice cream sprinkled with sea salt and berry-swirled vanilla frozen yogurt to white chocolate gelato with crushed pretzels and gingery mango sorbet ice pops. You'll also find recipes for sensational sauces, cones, and toppings-plus creative serving options, great ideas for mix-ins and a guide to hosting crowd-pleasing DIY ice cream parties at home. Hardcover, 112 pages.
  • American Girl(TM) for Williams-Sonoma Baking Cookbook
    williams-sonoma.com
    American Girl(TM) for Williams-Sonoma Baking Cookbook
    We've partnered with American Girl(R) to assemble an irresistibly sweet collection of recipes celebrating the magic of baking. Written for kids and designed to inspire, this compilation of desserts covers all the classics and then some. Each recipe-from pinwheel cookies and honey Madeleines to s'more cupcakes and cherry crisp-includes easy-to-follow instructions, helpful tips and color photos. A charming gift for a budding baker, American Girl Baking encourages creativity in the kitchen. Features 40 recipes for cookies, cupcakes, tartlets, pies and crisps. Includes an introduction on baking and self-expression, a tools primer and safety tips. Recipes yield treats as well as skills: planning, measuring, organizing and following directions. Highlights include: Thumbprint Cookies, Chocolate Whoopie Pies, Elephant Ears, Black Bottom Cupcakes, Rocky Road Fudge, Blueberry Turnovers and Easy Cheesecake Pie. Hardcover, 128 pages. (C)/(TM) 2015 American Girl
  • Williams-Sonoma Weeknight Gluten-Free Cookbook by Kristine Kidd
    williams-sonoma.com
    Williams-Sonoma Weeknight Gluten-Free Cookbook by Kristine Kidd
    After discovering that she had celiac disease, and facing significant changes to her lifestyle, author Kristine Kidd had one objective: to eat as well as she always had. In this book, she presents more than 100 of her favorite quick dinner recipes developed during her self-described "year of glorious experimentation." These vibrant but simple meals are free of wheat, rye and barley, and so satisfying and delicious, you'll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes that are perfect for busy weeknights. Featuring poultry, seafood, meat and meatless dishes, along with a handful of desserts, the book includes advice about preparing the fresh ingredients that inspire the recipes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads or crusts in meals. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes and turn leftovers into new suppers later in the week. Hardcover, 224 pages. The digital version of Williams Sonoma Weeknight Gluten-Free Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store.
  • williams-sonoma American Girl(TM) by Williams Sonoma Cooking Cookbook
    williams-sonoma.com
    williams-sonoma American Girl(TM) by Williams Sonoma Cooking Cookbook
    We've partnered with American Girl(R) to assemble a collection of delicious recipes that celebrate the magic of cooking. Written for kids and designed to inspire, this compilation of mains, sides and snacks includes tried-and-true kid classics as well as inventive new favorites. Each recipe-from Caprese kebabs and deviled eggs to teriyaki chicken and buttery peas with mint-includes easy-to-follow instructions, helpful tips and color photos. A charming gift for a budding chef, American Girl Cooking encourages creativity in the kitchen. Features 40 recipes for mains, sides, salads, soups and snacks. Includes an introduction on cooking and self-expression, a tools primer and safety tips. Recipes yield tasty dishes as well as skills: planning, measuring, organizing and following directions. Highlights include: Guacamole and Star Chips, Griddled Corn Fritters with Lime, Corn and Potato Chowder, Turkey Chili, Fish Tacos with Slaw, Hawaiian Chicken Kebabs, Sesame Noodles with Peanut Sauce, Sweet Potato Chips and Sauteed Green Beans with Almonds. Hardcover, 128 pages.
  • Williams-Sonoma Williams Sonoma Doughnuts Cookbook
    williams-sonoma.com
    Williams-Sonoma Williams Sonoma Doughnuts Cookbook
    Doughnuts are the quintessential American comfort food - perfect for breakfast, dessert or whenever the craving strikes. And they're easier to prepare than you might have imagined. This comprehensive manual-created by Williams Sonoma's own Test Kitchen-shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked. Mouth-watering photographs and step-by-step photography take the guesswork out of making bakery-quality doughnuts in the comfort of your home. Features more than 20 recipes for yeasted, caked and baked doughnuts. Highlights include old-time favorites like apple fritters and sugar-coated beignets, as well as exciting new combinations like salted caramel and maple bacon doughnuts. Includes tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes. Easy-to-follow recipes are accompanied by color photos and step-by-step instructions. Hardcover, 64 pages.
  • Williams-Sonoma Williams Sonoma What's for Dinner Cookbook Boxed Set
    williams-sonoma.com
    Williams-Sonoma Williams Sonoma What's for Dinner Cookbook Boxed Set
    When it comes to great dinners, we've got you covered - our exclusive four-volume set includes creative supper solutions for every night of the week. Great for busy cooks, these favorites from our "What's for Dinner Series" provide a delicious arsenal of crowd-pleasing options for everything from quick weeknight family meals to elegant dinner parties with friends. Chicken Night: Boost your kitchen repertoire with go-to recipes for a great menu of chicken main dishes, plus simple sides and salads. Recipe highlights include Buttermilk Fried Chicken, Beer Can Chicken, Tandoori Chicken Wings, Chicken Pot Pie, Moroccan Chicken, 40-Clove Garlic Chicken and Classic Roast Chicken. Pasta Night: Master the art of handcrafted pasta with simple, versatile recipes for great homemade doughs (including a gluten-free version) and sensational sauces. Highlights include: Pasta Primavera, Sweet Potato Gnocchi, Classic Beef Lasagna, Pumpkin Ravioli, Spaghetti Carbonara and Macaroni and Cheese. Pizza Night: Turn your kitchen into a pizza parlor with mix-and-match recipes for homemade doughs, sauces and toppings. You'll find creative options for vegetarian, meat and specialty pizzas, as well as easy side dishes and salads. We've also included a pizza primer and great tips for throwing a pizza party. Taco Night: Spice up your evenings with our complete guide to tasty homemade tacos - from fillings, salsas and side to making your own tortillas. Recipe highlights include: Rajas, Poblanos and Ancho Sauce, Skirt Steak with Lime and Roasted Poblano and Tuna with Avocado, Radish and Cilantro Crema. Our "What's for Dinner' four-volume boxed set includes: Chicken Night, Pasta Night, Pizza Night and Taco Night. All books feature more than 50 recipes for the main course and accompanying sides. Books also include expert tips and techniques, plus helpful guides to ingredients, equipment and more. Full-color photographs give you a beautiful forward glance at each finished dish. Each hardcover book is 128 pages.
  • Williams-Sonoma Williams Sonoma Test Kitchen Pressure Cooker Cookbook
    williams-sonoma.com
    Williams-Sonoma Williams Sonoma Test Kitchen Pressure Cooker Cookbook
    Pressure cookers have been treasured for years by home cooks to create nutritious, flavorful meals in a flash - from weeknight suppers to weekend dinner parties. These indispensable devices shave off huge amounts of time from traditional slow-cooking ingredients like dried beans, whole grains and tough cuts of meat, so that meals get to the table faster. In addition to the beautifully photographed, step-by-step recipes for healthy appetizers, main dishes and desserts, this book teaches you how to make the most of your pressure cooker and discover its remarkable versatility. Includes 39 easy-to-follow recipes, with full-color photographs and step by step instructions. Introduction provides an overview of pressure cookers, with a guide to pressure cooker features for both stovetop and electric models, as well as helpful tips and tricks. Recipe highlights include Chipotle-Honey Short Ribs, Shrimp Risotto with Lemon & Basil, Bolognese with Red Wine & Sage, Green Chile & Tomatillo Carnitas and Lemon-Vanilla Cheesecake with Berry Compote. Hardcover, 64 pages.
  • Williams-Sonoma Perfect Panini Cookbook by Jodi Liano
    williams-sonoma.com
    Williams-Sonoma Perfect Panini Cookbook by Jodi Liano
    Celebrating the original Italian sandwich, this book's 45 recipes cover simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw, as well as sophisticated combinations like nectarine, arugula and brie, or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings and condiments to make your ideal sandwich. You'll also learn tips for making the perfect grilled sandwiches: why it's important to coat the bread with oil or butter before grilling; how to layer ingredients for maximum results; why using a weighted press for toasting will make your sandwich extra-special. You'll find ideas for any meal of the day as well as ideas for customizing sandwiches that the whole family will enjoy. Hardcover, 96 pages.
  • Williams-Sonoma Comfort Food Cookbook
    williams-sonoma.com
    Williams-Sonoma Comfort Food Cookbook
    A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends. Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day - with plenty of options for dessert. Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own. Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream. Hardcover.
  • Williams-Sonoma Williams Sonoma Newlywed Boxed Set
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    Williams-Sonoma Williams Sonoma Newlywed Boxed Set
    Two of the great joys of married life are cooking meals together and opening up your home to family and friends. Designed to inspire a lifetime's worth of delicious dishes and memorable gatherings, this two-volume set includes nearly 400 great-tasting recipes and an array of inspired ideas for hosting get-togethers with warmth and style. Whether they're whipping up waffles for a cozy breakfast in bed or mixing cocktails for a crowd, this set of books has young couples covered. A thoughtful wedding or housewarming gift, this beautifully boxed set will be enjoyed by novice and expert cooks alike. Newlywed Cookbook: Make every shared moment in the kitchen special with this compilation of contemporary and seasonal recipes. Highlights include: Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum. Hardcover, 256 pages. Newlywed Entertaining: Entertain with aplomb using these delicious recipes and clever ideas for hosting an array of get-togethers - from alfresco barbeques and casual suppers to festive cocktail parties and holiday dinners. Highlights include: Savory Bread Pudding with Aged Gouda, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Warm Kale Salad with Crispy Bacon & Egg, Beef Tenderloin with Wild Mushrooms and Artisanal Cocktails. Hardcover, 256 pages. Two volume boxed set includes Newlywed Cookbook and Newlywed Entertaining. Newlywed Cookbook includes 191 recipes divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts Newlywed Entertaining includes 192 delicious recipes, and an array of practical advice for hosting gatherings, including food and beverage pairings, strategies for stress-free hosts and tips on decor and presentation. Introductions include recommendations for setting the table and setting up the kitchen, as well as sections about wine and beer, casual and outdoor parties and formal parties. Both volumes feature full-color photographs and step-by-step instructions.
  • Williams-Sonoma Inspiralized Cookbook
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    Williams-Sonoma Inspiralized Cookbook
    Discover a revolutionary new way to embrace healthy eating-without giving up the foods you love. In this inspiring cookbook, wildly popular food blogger Ali Maffucci shows you how to use a spiralizer to transform fresh vegetables and fruits into everything from "noodles" and "fried rice" to "grits" and "tortillas." Learn Ali's creative secrets for using a spiralizer to whip up fresh, flavorful meals the whole family will love. Essential reading for anyone who wants to eat low-carb, gluten-free, Paleo-or simply enjoy a healthy lifestyle. 85 recipes offer imaginative options for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, pastas and desserts. Find nutritional information for each dish-plus lots of expert tips and tricks for making the most of your spiralizer. Recipe highlights include blueberry sweet potato waffles, spicy butternut squash nachos, shrimp daikon noodle pho soup, vegan chipotle carrot "mac and cheese," lobster corn and carrot risotto, and pear rhubarb crisp. Paperback, 224 pages.
  • Williams-Sonoma Williams Sonoma The Pie Cookbook
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    Williams-Sonoma Williams Sonoma The Pie Cookbook
    A flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it's always an event - one that elicits smiles and delight. From the talented bakers in our Williams Sonoma Test Kitchen, the recipes in this gorgeous, full-color cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion. Delight family and friends with mouth-watering flavor combinations - from ginger and peach to grapefruit and basil - along with stunning decorative crusts. With this cookbook, the entire process is easy as pie. Over 35 recipes for sweet, savory and special pies. More than 15 recipes for prepping doughs, crusts and toppings. Inspiring color photography throughout, plus step-by-step illustrations for making fluted, crimped, braided and lattice crusts. Highlights include Gingered Peach-Blackberry Pie, Peanut Butter Pie with Pretzel Crust, Meyer Lemon Chess Pie, Grapefruit Curd Pie with Basil Whipped Cream, Butterscotch Bourbon Pie, Dulce de Leche Ice Cream Pie, Quiche with Leeks, Goat Cheese & Fresh Herbs, Chicken Pot Pie with Mushrooms & Thyme, Tamale Mini Pies. Hardcover, 104 pages.
  • Williams-Sonoma Williams Sonoma Test Kitchen Cookies Cookbook
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    Williams-Sonoma Williams Sonoma Test Kitchen Cookies Cookbook
    There's nothing like an empty cookie jar to inspire creativity in the kitchen-and with our complete guide as your expert baking partner, you'll find all the sweet inspiration you need. We've amassed 40 of our favorite recipes for these crowd-pleasing treats, from classic drop and cut-out cookies to decadent sandwich cookies, brownies and bars. Each recipe comes from our own Williams Sonoma Test Kitchen pros, so you can be sure of the ultimate home-baked cookies, every time. Includes 40 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes provide a test-kitchen insider's tips and techniques for everything from baking basics and smart cookie storage to decorating gorgeous treats. Recipe highlights include Perfect Chocolate Chip Cookies, Chocolate Pretzel Peanut Butter Sandwich Cookies, Gingerbread People, White Chocolate Chip Blondies, Seven Layer Bars, S'Mores Brownies and Homemade Oreos. Hardcover, 104 pages.
  • Williams-Sonoma Frozen Desserts Cookbook
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    Williams-Sonoma Frozen Desserts Cookbook
    From a simple scoop of ice cream to an elegant multi-layered torte, frozen desserts appeal to everyone. This book shows you how to make all of the elements at home (or how to layer in purchased ingredients for ease) for the ultimate icy desserts. More than 60 recipes and ideas for scoops, shakes, slushes, sundaes, sandwiches and special-occasion treats. Beginning chapters offer recipes for the classics (homemade ice cream, gelato, frozen yogurt and sorbet), all made using an electric ice cream maker. Subsequent chapters focused on accompaniments (sauces, toppings, cookies, cones), creative soda-fountain-style combinations and more elaborate party ideas. Highlights include Lemon-Creme Fraiche Ice Cream, Root Beer Granita, Candied Bacon Topping, Sundae Cones and Peanut Butter-Pretzel Ice Cream Bonbons. Throughout the book are tips for serving, storing, and personalizing your creations, as well as how to make an ice cream bar at home. Hardcover, 128 pages.
  • Williams-Sonoma The Anti-Inflammation Cookbook
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    Williams-Sonoma The Anti-Inflammation Cookbook
    Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation through healthy and delicious eating. Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health concerns - from migraines and arthritis to diabetes and gastrointestinal disorders. Professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods help reduce inflammation and why. In this smart and highly anticipated book, Haas shares 65 mouth-watering recipes that will help to diminish and manage inflammation within the body. Includes 65 recipes to reduce inflammation, from breakfasts, juices and smoothies to snacks, appetizers, main courses and desserts. All recipes are 100% gluten-free. Book opens with introduction by Dr. Brad Jacobs; a personal story of inflammation by author and professional chef, Amanda Haas; and an informative section on inflammation and its effects. Chapters cover everything from basics and make-ahead ingredients like salad dressings, beans and nut milks chapters on Breakfast, Juices & Smoothies; Snacks and Appetizers; Vegetables and Legumes; Fish, Chicken, Lamb and Beef; and Dessert Tempting recipes include Breakfast Quinoa Cakes, Marcona Almond-Stuffed Dates with Orange Zest, Lentil Salad with Roasted Cauliflower and Herbs, Fish en Papillotte with Tomatoes and Asparagus, Chicken Chile Verde, Seasonal Fruit Crisps with Oatmeal Crumble Crust and Honey Panna Cotta with Blackberry-Lime Sauce. Features a comprehensive list of common foods that cause inflammation as well as foods that help to soothe and reduce inflammation. Hardback, 160 pages.
  • Williams-Sonoma What's for Dinner: Burger Night Cookbook
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    Williams-Sonoma What's for Dinner: Burger Night Cookbook
    A burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. Burger Night is our comprehensive yet easy-to-follow guide to great burgers. Features more than 50 inspired recipes for burgers-meat, poultry, seafood, vegetarian-condiments, toppings, side dishes, and more. This indispensable volume has something to please every burger lover: from meaty to vegetarian, classic to creative, simple to elaborate. Whether for a weeknight family supper or a holiday barbecue with friends, this book features everything you need to know to assemble healthful, satisfying meals featuring America's undisputed favorite food. Just one volume in our collectible series on simple yet delicious dinners for any day of the week. Hardcover, 128 pages.
  • Williams-Sonoma The Salt Plate Cookbook
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    Williams-Sonoma The Salt Plate Cookbook
    Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways - on the stovetop, on the outdoor grill, in the oven, in the freezer. Discover how easy it is to bring salt-licked flavor to your favorite foods, from pizza and grilled meats to desserts like cookies and ice cream. 24 inspired recipes for cooking with our Himalayan salt plate. Recipes include appetizers, mains, sides, baked goods and desserts. Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies. Prepared and sampled by the Williams Sonoma test kitchen. Includes a primer on salt plate basics, plus tips and tricks. Full-color photos provide plenty of inspiration. Hardcover, 56 pages.
  • Williams-Sonoma Williams Sonoma Newlywed Cookbook
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    Williams-Sonoma Williams Sonoma Newlywed Cookbook
    If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice and expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends and cozy breakfast in bed. With nearly 200 contemporary, seasonal recipes, this essential volume will help make every moment shared in the kitchen special. Includes 191 easy-to-follow recipes, with full-color photographs and step by step instructions. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes. Recipe highlights include Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum. Hardcover, 256 pages.
  • Williams-Sonoma Year Round Roasting Cookbook
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    Williams-Sonoma Year Round Roasting Cookbook
    Roasting is an amazingly simple technique to master-and perfect for busy cooks, whether you're looking for a healthy, one-pot weeknight dish or a spectacular showpiece for a holiday feast. In this comprehensive cookbook, you'll learn the secrets to roasting all sorts of foods, all year 'round. Our complete guide to roasting offers over 100 irresistible recipes for everything from succulent meats, poultry and seafood to fresh seasonal fruits and vegetables. Special sections throughout the book teach you everything you need to know about roasting-including step-by-step guides to carving. Recipe highlights include: standing rib roast with Yorkshire pudding; sage-rubbed turkey with corn bread stuffing; fennel-crusted pork tenderloin; chile-lime roast chicken; salmon with mushroom-wine sauce; stuffed artichokes; and roasted figs with balsamic, honey and pepper. Gorgeous color photographs showcase the finished dishes. Hardcover, 224 pages.
  • Williams-Sonoma Healthy Dish Of The Day Cookbook
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    Williams-Sonoma Healthy Dish Of The Day Cookbook
    Take the guesswork out of planning healthy meals with this indispensable book, featuring a different wholesome recipe for every day of the year. Colorful monthly calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for seasonal ingredients, holidays and typical weather. Showcasing each season's best superfoods for both vegetarians and meat-eaters, the 365 diverse recipes include everything from soups, salads, stir-fries and sandwiches to hearty grain dishes, pastas and curries. Notes accompanying the beautifully photographed recipes provide nutritional information, along with ideas for variations, garnishes, creative uses for leftovers - and much more. Whether you're looking for an impressive dinner party dish or a quick weeknight meal, you'll find healthy options to delight your family and friends all year 'round. Hardcover, 304 pages.
  • Williams-Sonoma American Girl Parties cookbook
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    Williams-Sonoma American Girl Parties cookbook
    We've partnered with American Girl(R) to create an exciting collection of recipes and tips for hosting awesome parties. Whether you want to host a burger-bar birthday bash for a crowd, a holiday cookie party with your BFFs or a fun cookout with your family, you'll find the inspiring ideas and party-worthy dishes you need to host super-fun gatherings you and friends will love. Enjoy 40 recipes for party favorites that will keep your friends talking for days. Discover eight great ideas for celebrating every season of the year-from fun fall and winter parties to spring and summer's coolest get-togethers. Each party includes great recipes, creative decorating tips and craft projects, plus fun ideas for take-home party favors. Become a pro-style party giver with sections on party planning, prep and hosting. Colorful photographs provide inspiration to help you throw parties that reflect your very own style. Recipe highlights include: Grilled Cheese Hearts, Tie-Dyed Hardboiled Eggs, Build-Your-Own Turkey Sliders, Kitchen Sink Cookies and Fresh Strawberry Lemonade. Hardcover, 128 pages.
  • Williams-Sonoma Vegetable of the Day Cookbook by Kate McMillan
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    Williams-Sonoma Vegetable of the Day Cookbook by Kate McMillan
    This calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you'll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautes to slow braises. But vegetables are more than just great seasonal markers. They are also nutrition superstars, and we all know that we should be eating more of them. This book is packed with inspired recipes that promise to help you do just that. Hardcover, 304 pages.
  • Williams-Sonoma The Seasoned Life Cookbook
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    Williams-Sonoma The Seasoned Life Cookbook
    Ayesha Curry knows firsthand what it's like to be a busy mom and wife. She also recognizes that time spent in the kitchen and around the table is where that balance begins. Ayesha invites readers into the home she's created with her two daughters and husband Stephen Curry, and shares 100 of her family's favorite recipes. From Southern-inspired honey-pepper cast-iron biscuits to kid-friendly baked chicken tenders and Game Day pasta, The Seasoned Life includes something for everyone - even Pretty (Great) Extras, including brown sugar-vanilla exfoliating scrub and cocktail recipes when it's time to sit back, relax and enjoy some much-deserved "me" time. Autographed copy, signed by Ayesha Curry. Includes 100 of her favorite, easy-to-follow recipes for every course of a meal. Thoughtfully organized by meals and themes, including The Best Breakfasts, Cooking with the Littles, Game Day or Snack Time and Drinks - for Daytime and Grown-Up Time. Recipe highlights include ham and cheese waffles, sweet pea soup with herbed scallops, sweet chili shrimp wraps, sticky honey-garlic baby back ribs, white chocolate bread pudding and rosemary grapefruit cocktail. Also includes natural skin and body care recipes like lemon and sea salt scrub, after-bath oil and avocado hair mask. Hardcover, 256 pages.
  • Williams-Sonoma Good For You Cookbook by Dana Jacobi
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    Williams-Sonoma Good For You Cookbook by Dana Jacobi
    This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredients, and you'll find that eating well is a pleasure to be savored. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Lavishly photographed, the book also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the pages offer quick ideas for using highly nutritious super foods easy meals or snacks. Hardcover, 224 pages
  • Williams-Sonoma Williams Sonoma Test Kitchen Dutch Oven Cookbook
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    Williams-Sonoma Williams Sonoma Test Kitchen Dutch Oven Cookbook
    Dutch ovens have been a staple of well-equipped kitchens for decades, but only recently has their incredible versatility gained center stage. These heavy-bottomed lidded pots ideal for making soups and stews, braising meats and cooking one-pot meals, and they're also perfect for baking crusty breads, bubbly casseroles and crisp, mouth-watering desserts. A welcome addition to our Williams-Sonoma Test Kitchen Series, the Dutch Oven Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this indispensable kitchen workhorse. Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Introduction covers everything you need to know about cooking with these heavy-bottomed lidded pots, from their versatility in the kitchen to cleaning and care. Recipe highlights include Coconut-Braised Chicken Thighs with Lemongrass, Moroccan Chickpea and Lentil Stew, Maple-Bourbon Short Ribs, Summer Vegetable Lasagna and Orange Cinnamon Rolls with Cream Cheese Icing. Hardcover, 56 pages.
  • Williams-Sonoma Power Blending Vitamix Cookbook
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    Williams-Sonoma Power Blending Vitamix Cookbook
    Inside The Perfect Blending Cookbook you'll find more than 30 recipes for using your Vitamix(R) Professional Series(TM) Power Blender to prepare any meal of the day, from breakfast to dinner, snacks to desserts. Developed and tested by the expert team behind the Williams Sonoma Test Kitchen, the recipes make the most of the innovative Vitamix and show how it forever transform your cooking routine. Includes more than 30 fresh recipes for your Vitamix(R) Professional Series blender(TM) developed by the Williams Sonoma Test Kitchen. Find recipes for dips, smoothies, sauces and soups as well as creative ideas forbreakfast, lunch, dinner and dessert. Try Crepes with Mixed Berry Compote & Whipped Cream for brunch; fresh Tossed Salad with Green Goddess Dressing for lunch; Vegetable Lasagne with Roasted Tomato Sauce (page 33) for dinner; or rich Bittersweet Chocolate Pudding for a dessert. Special sections include a primer on using the blender as well as tips and tricks for making the most of its features. Beautiful, full-color photos round out this indispensable companion for your Vitamix. Hardcover; 64 pages.
  • Williams-Sonoma Williams Sonoma Skillet Suppers Cookbook
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    Williams-Sonoma Williams Sonoma Skillet Suppers Cookbook
    Reliable, durable and easy-to-clean, skillets are an endlessly versatile kitchen staple. At Williams-Sonoma, Test Kitchen chefs reach for their skillets to prepare a wide variety of dishes - from steak and salmon to eggs, pizza and grilled cheese sandwiches. Their beautifully photographed Skillet Suppers Cookbook includes more than 20 easy-to-cook recipes that help you make the most of your skillet while leaving minimal dishes to clean. You'll find recipes for busy weeknights, easy Sunday suppers, special occasions and fun-filled movie nights. A simple primer introduces you to the benefits of various skillet types and includes quick tips for care and upkeep of this essential everyday pan. Includes 22 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Skillet primer section describes the benefits of various skillet materials and finishes, as well as a collection of quick tips for care and upkeep. Recipes include Roasted Chicken with Fingerling Potatoes and Carrots, Steak au Poivre with Red Wine and Mushroom Pan Sauce, Soy-Ginger Glazed Salmon with Broccolini, Spicy Pork Lettuce Cups and Frittata with Chard, Sausage and Feta. Hardcover, 56 pages.
  • Williams-Sonoma Williams Sonoma Soup of the Day Cookbook Revised
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    Williams-Sonoma Williams Sonoma Soup of the Day Cookbook Revised
    No matter what the season, there's nothing like a bowl of homemade soup to satisfy body and soul. In the newest edition of our popular cookbook-updated with 100 great new recipes-you'll find a different soup for every day of the year. Each one showcases the best seasonal ingredients. Our indispensable volume offers a tantalizing collection of 365 globally inspired soup recipes, including 100 exciting new favorites. Versatile guide offers everything from rich, hearty soups that warm up a chilly day to cool, refreshing recipes for beating the summer heat. Colorful calendars offer an at-a-glance view of the dishes best suited for the ingredients, occasions and typical weather of the month Recipe highlights include Creamy Brussels Sprout Soup with Maple Bacon, Pumpkin Tortilla Soup, Thai Chicken and Basil Soup, Roasted Tomato Soup, Summer Salmon Chowder and Chilled Melon Soup. Hardcover, 304 pages.
  • Williams-Sonoma What's For Dinner: Chicken Night Cookbook
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    Williams-Sonoma What's For Dinner: Chicken Night Cookbook
    For many of us, chicken is a savory, comforting solution to the everyday query: "What's for dinner?" In our go-to cookbook, you'll discover great chicken recipes for any day of the week-from a weeknight family supper to a sophisticated weekend dinner party. To round out the menu, we've included simple, delicious recipes for the perfect sides and salads. Mix and match our 50 memorable recipes for chicken main dishes, simple sides and refreshing salads to create everyone's favorite dinner. Beautifully photographed recipes are organized into four chapters: three by cooking method-stovetop, oven, and grill-and one devoted to the classics. You'll also find smart cooking tips, menu planning ideas, equipment guidelines and much more. Recipe highlights include buttermilk fried chicken, beer can chicken, tandoori chicken wings, chicken pot pie, Moroccan chicken, chicken Reuben panini, Thai red curry, 40-clove garlic chicken, classic roast chicken and tarragon chicken salad. Hardcover, 128 pages.
  • Williams-Sonoma One Pot of The Day Cookbook
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    Williams-Sonoma One Pot of The Day Cookbook
    Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it's a simple stir-fry or saute for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends. Hardcover, 304 pages.
  • Williams-Sonoma Spiralizer Cookbook
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    Williams-Sonoma Spiralizer Cookbook
    Add exciting new dimensions to the way you cook with the Spiralizer-an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love. To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day. An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses. 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts. Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake. Hardcover, 56 pages.
  • Williams-Sonoma Williams Sonoma Rustic Spanish Cookbook
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    Williams-Sonoma Williams Sonoma Rustic Spanish Cookbook
    The heart and soul of Spanish cooking is the simple, unassuming, and satisfying food of the Spanish countryside - where farm-fresh ingredients are combined into comforting dishes perfected over generations. Recipes draw from every region of Spain, from countryside favorites such as the brilliantly simple potato omelet known as tortilla espanola and rich chicken braises and oxtail stews to the wealth of seafood dishes prevalent along the rocky coastline and the sophisticated snacks and starters of Catalunya and Andalucia. More than 100 recipes reveal the immense breadth of the rustic Spanish culinary tradition. Author Paul Richardson's simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own vibrant and distinctive style, seasonings, and techniques to fresh Mediterranean ingredients. Chapters include Starters; Soups & Salads; Eggs; Pasta, Rice & More; Seafood, Poultry & Meat; Sides; and Sweets plus special sections for basic recipes and drinks. Classic recipe range from patatas bravas, gazpacho and paella to sprightly citrus salad with avocado and red onions; oven-roasted wild mushrooms with picada topping; and white fish and clams cloaked in salsa verde. Cook's notes and a glossary help you navigate any unfamiliar ingredients, plus expert wine notes aid you in selecting the perfect pairing. Hardcover, 192 pages.
  • Williams-Sonoma The New Slow Cooker Cookbook
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    Williams-Sonoma The New Slow Cooker Cookbook
    Discover a thoroughly modern approach to slow cooking, where classic comfort foods are enlivened with fresh flavors, colors and textures. Ideal for today's busy schedules, this creative cookbook reinvents traditional slow-cooked favorites with over 100 contemporary recipes for family dining and easy entertaining. Each beautifully photographed recipe includes a simple way to add fresh, seasonal character - such as pairing slow-simmered farro with crisp spring vegetables or teaming garlicky chicken with colorful tomatoes and corn. You'll also find tips for healthy side dishes and make-ahead suggestions for hectic weeknights. Highlights include tender short ribs with crunchy daikon and carrot salad, sliced brisket with chimichurri sauce, and chicken-tortilla soup with avocado, corn and cilantro. Hardcover, 224 pages.
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